Funchi dushi (sweet cornmeal porridge)

Instructions

1. In a saucepan, bring 600 ml of milk to a simmer with the cinnamon stick, lime zest and salt.
2. Mix the cornmeal into the remaining 150 ml of cold milk to get a smooth, lump-free mixture.
3. Off the heat, remove the cinnamon and zest, then pour the cornmeal mixture into the hot milk while whisking.
4. Return to low heat and stir constantly with a wooden spatula for 15 minutes, until the mixture thickens and pulls away from the sides.
5. Add the sugar, vanilla, butter and raisins if using, then stir for 2 more minutes.
6. Pour into a dampened deep dish and smooth the surface. Let it cool for 5 minutes before serving with cheese or bread.