Funšterc (Slovenian kroštule)

Instructions

1. In a bowl, whisk the eggs with the sugar, salt and crème fraîche until frothy.
2. Add the melted butter and brandy, then gradually work in the flour to make a dough that is soft but firm.
3. Knead for 5 minutes on a floured surface, then cover and rest for 30 minutes.
4. Roll the dough out very thinly, almost transparent, then cut it into diamonds or strips about 5 by 10 cm.
5. Make a small slit in the centre of each piece and pass one end through it to give a twisted shape.
6. Heat the oil to 170 °C and fry the pieces for a few seconds on each side, until golden and puffed.
7. Drain on kitchen paper, then dust generously with icing sugar before serving.