Desserts
Drobtinca (apple crumble)
A rustic crumble where tender apples are topped with a crumbled shortcrust that bakes golden in the oven. Simple and generous, it's loved as a dessert or afternoon treat, especially in autumn.
Ingredients
Ingredients
Garniture
Spices & seasoning
Optional extras
On the side
Nutrition facts
501 kcal per serving
- Protein
- 5.4 g
- Carbohydrates
- 78.1 g
- of which sugars
- 51.5 g
- Fat
- 17.4 g
- Fiber
- 4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 180 °C.
- Peel the apples, remove the cores and cut them into quarters, then into thick slices.
- Toss the apples with the lemon juice, caster sugar, cinnamon and raisins, then spread in a buttered gratin dish.
- In another bowl, mix the flour, brown sugar and a pinch of salt, then add the cold butter cut into cubes.
- Rub between your fingertips until the mixture is sandy with pieces about the size of a pea.
- Scatter this topping over the apples without pressing down, then bake for 35 to 40 minutes, until the top is golden and the apples are soft.
- Serve warm, with crème fraîche if you like.
Variations and tips
Hazelnut version. Add the chopped hazelnuts to the crumble topping for extra crunch.
More ideas
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Slovenia
Slovenia
Slovenia
Slovenia
Slovenia
Slovenia
Slovenia
Slovenia
Original Ecomely recipe.