Ga shito

Instructions

1. Flake the smoked fish and finely chop the dried shrimp.
2. Blend the chillies and onions to a coarse paste.
3. Heat the oil in a large pot over medium heat and fry the shrimp and fish for 5 minutes.
4. Add the chilli and onion paste and fry for 15 minutes, stirring, until the mixture is quite dry and slightly crispy.
5. Stir in the tomato paste, Guinea pepper and garlic, then cook for another 10 minutes.
6. Season to taste with salt, let it cool and store in a clean jar.
7. Serve with rice, maize dough or plantain.