Gâteau-semelle (sole cake)

Instructions

1. In a mixing bowl, combine the flour, baking powder, salt and sugar.
2. Add the egg and warm milk, then mix until you have a soft, smooth dough.
3. Stir in the melted fat and let the dough rest for 10 minutes.
4. Heat a thick pan over medium heat with a little fat.
5. Pour in the dough to form a patty about 1 cm thick and cook for 4 to 5 minutes, until the underside is golden.
6. Turn it over gently and cook for another 4 minutes, until the centre is cooked through.
7. Serve hot, cut into wedges.