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Cuisine of Mongolia

The dishes of Mongolia explained step by step: precise ingredients, substitutions when a product isn’t available near you, and groceries in one click. 115 recipes.

115 recipes
Buuz (Mongolian buuz)1 h 25 · 4 serv.Khuushuur (Mongolian khuushuur)1 h · 4 serv. · budget-friendlyTsuivan (Mongolian tsuivan)55 min · 4 serv.Boodog (mutton cooked in its skin with hot stones)2 h 10 · 4 serv. · budget-friendlyGâteau-semelle (sole cake)25 min · 4 serv. · budget-friendlyBansh (banshi)1 h 05 · 4 serv.Bantan (Mongolian bantan)1 h 20 · 4 serv.Chanasan makh (adult mutton)2 h 15 · 4 serv. · budget-friendlyDalan (bones and fat of horse)3 h 15 · 4 serv.Khailmag (meat and pasta stew)1 h 35 · 4 serv.Dough-sealed soup1 h 30 · 4 serv.Aaruul with dried apricots (aaruul khoolnii)20 min · 4 serv. · budget-friendlyArgal (Mongolian herbal tea)15 min · 4 serv. · budget-friendlyCabbage bansh (banshtai bansh)1 h 25 · 4 serv. · budget-friendlyBanshtai tsai (milk tea with dumplings)55 min · 4 serv.Milk fritters (fried tsuivan)30 min · 4 serv. · budget-friendlyCheesy potato fritters35 min · 4 serv. · budget-friendlySesame honey fritters35 min · 4 serv. · budget-friendlyBielkhoolan (Mongolian fried flatbread)35 min · 4 serv. · budget-friendlyMilk biscuits (sütei boov)30 min · 8 serv. · budget-friendlyOat porridge with milk12 min · 4 serv. · budget-friendlyMillet porridge with butter30 min · 4 serv. · budget-friendlyRice porridge with yogurt (budaatai tarag)30 min · 4 serv. · budget-friendlyBeef broth with turnips1 h 45 · 4 serv.Goat broth with potatoes (ibegin shöl)1 h 30 · 4 serv.Mutton and ginger broth1 h 45 · 4 serv. · budget-friendlyMutton broth with thin noodles (khulem shöl)2 h 15 · 4 serv. · budget-friendlyChicken and potato broth1 h 15 · 4 serv.Yak broth with noodles (yakiin shöl)1 h 50 · 4 serv. · budget-friendlyBeef and onion skewers32 min · 4 serv.Grilled liver skewers32 min · 4 serv.Lamb kidney skewers (bööreg)32 min · 4 serv. · budget-friendlyBudaatai suutei tsai (rice milk tea)30 min · 4 serv. · budget-friendlyBuudag (baked bread)50 min · 4 serv. · budget-friendlyStuffed cabbage with lamb and rice (tsagaan kheer)1 h 30 · 4 serv. · budget-friendlyChou sauté au mouton40 min · 4 serv. · budget-friendlySautéed cabbage with carrots40 min · 4 serv. · budget-friendlyPork chuuchvaara1 h 10 · 4 serv.Dried apple compote (aluus khoolnii)35 min · 4 serv. · budget-friendlyMillet cream with milk (mollet budaa)45 min · 4 serv. · budget-friendlyFresh cheese pancake35 min · 4 serv. · budget-friendlyYogurt pancake (tarag bliny)25 min · 4 serv. · budget-friendlyClotted milk pancakes (tsagaan tsuivan)30 min · 4 serv. · budget-friendlyCheese and butter filled crêpes35 min · 4 serv. · budget-friendlyDried Fruit in Hot Milk25 min · 4 serv. · budget-friendlyGachuurt (yak milk sorbet)25 min · 4 serv. · budget-friendlyBuckwheat pancakes with butter (khormog)35 min · 4 serv. · budget-friendlyYak milk jelly (sarlag)25 min · 4 serv. · budget-friendly

Other cuisines of the region

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