Breakfast
Gebeta (gebeta)
A traditional breakfast of injera, melted butter, honey and fresh cheese. It's a simple, sweet dish, served early in the morning in Eritrean and Ethiopian families.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Warm the injera flatbreads for 1 minute in a dry pan over medium heat to make them pliable.
- Melt the butter over low heat with a pinch of cardamom, without letting it brown.
- Place the injera flatbreads on two plates and crumble the fresh cheese over them.
- Drizzle with melted butter and honey, then sprinkle with sesame seeds if using.
- Roll or fold the flatbreads and serve right away, while the butter is still warm.
Variations and tips
Savory gebeta. Replace the honey with 1 tsp of mild mitmita for a salty, spicy version.
More ideas
Kategna25 min · 4 serv. · budget-friendlyDabo sigela (spiced butter bread)55 min · 4 serv. · budget-friendlyGa'at au lait (ga'at be halib)20 min · 4 serv. · budget-friendlyAdhdheba (flat cardamom flatbread)35 min · 4 serv. · budget-friendlyGenfo (spiced butter barley porridge)15 min · 4 serv. · budget-friendlyMahsawa (honey flatbread)30 min · 4 serv. · budget-friendlyBerbere Omelette22 min · 4 serv. · budget-friendlyBunna (Eritrean coffee)20 min · 4 serv. · budget-friendly
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Original Ecomely recipe.