Ghuzayil (cardamom sweet dough balls)

Instructions

1. Mix the flour, baking powder, salt and cardamom in a large bowl.
2. Add the softened butter and icing sugar, then rub between your fingers until the texture is sandy.
3. Add the egg and knead briefly until you have a smooth, supple dough.
4. Shape small balls about the size of a walnut and place them on a tray lined with baking paper.
5. Bake at 170 °C for 15 to 18 minutes, until the balls are lightly golden.
6. While they bake, prepare the syrup by heating the water and sugar until dissolved, then add the lemon juice.
7. Dip the still-warm balls into the lukewarm syrup, drain them and let them cool before serving.