Hareeq (sweet honey flatbread)

Instructions

1. Preheat the oven to 200 °C.
2. Melt the butter and mix it with the honey, sugar, cinnamon and orange blossom water.
3. Cut each flatbread in half to make four thin discs.
4. Brush each side generously with the buttery, sugary mixture.
5. Arrange the pieces on a tray and bake for 8 to 10 minutes, until golden and crisp at the edges.
6. Take them out of the oven, sprinkle with chopped walnuts if you like, and serve warm.