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Ginaldas (buttered grilled bread): recipe illustration
Snacks & baking

Ginaldas (buttered grilled bread)

Slices of bread toasted, buttered and sprinkled with sugar and cinnamon. A simple, indulgent snack, very popular in Guamanian families.

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Ingredients

Nutrition facts

371 kcal per serving

Protein
3.7 g
Carbohydrates
46.4 g
of which sugars
24 g
Fat
18.4 g
of which saturated fat
11.4 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven grill to 200 °C or heat a pan over medium heat.
  2. Mix the sugar and cinnamon on a small plate.
  3. Toast the bread slices for 2 minutes per side, until golden.
  4. Spread each hot slice with softened butter on both sides.
  5. Sprinkle generously with the sugar-cinnamon mixture.
  6. Serve right away, while the butter is still melting.

Variations and tips

Chocolate version. Add a thin layer of chocolate spread under the butter.

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Original Ecomely recipe.