Gochu-muchim (seasoned green chilies)

Instructions

1. Wash the chilies, remove the stems and split them lengthwise, then deseed them if you want them milder.
2. Blanch the chilies for 1 minute in boiling water, then drain and let them cool.
3. Mix the garlic, soy sauce, vinegar, sugar, sesame oil and gochugaru in a bowl.
4. Add the chilies to the seasoning and toss gently to coat them well.
5. Let marinate for 15 minutes, sprinkle with sesame seeds and serve.