Ecomely

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Gogges: photo of the dish
Illustrative photo: C messier — CC BY-SA 4.0, Wikimedia Commons
Snacks & baking

Gogges

Very simple Greek fritters or biscuits made from flour and sugar. They are eaten as a treat or with coffee, with a crisp outside and a soft inside.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

509 kcal per serving

Protein
10.7 g
Carbohydrates
68.4 g
of which sugars
26.7 g
Fat
20.5 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a bowl, mix the flour, sugar, baking powder and salt.
  2. Add the egg, olive oil and lukewarm milk, then knead until you have a soft, smooth dough.
  3. Shape small balls the size of a walnut, then flatten them slightly between your palms.
  4. Heat olive oil in a frying pan over medium heat and fry the gogges for a few minutes per side until well golden.
  5. Drain them on kitchen paper and dust with icing sugar and cinnamon before serving warm.

Variations and tips

Oven version. Arrange the gogges on a tray lined with baking paper and bake at 180 °C for 15 minutes, until golden.

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Original Ecomely recipe.