Paximathia

Instructions

1. Preheat the oven to 170°C and line a large baking tray with baking paper.
2. In a bowl, mix the flour, semolina, baking powder, sugar, salt, cinnamon and orange zest.
3. Add the olive oil, orange juice and vanilla, then mix until you have a firm, smooth dough.
4. Shape into a large flat loaf about 2 cm thick on the tray and sprinkle with sesame seeds.
5. Bake for 25 minutes, until the surface is golden, then let it cool for 10 minutes.
6. Cut the loaf into regular rectangles about 1 cm thick, slices that are not yet fully separated.
7. Lay the slices flat on the tray and return to the oven at 150°C for 25 minutes, turning them halfway through.
8. Let them cool completely on a rack before storing in an airtight tin.