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Gromperefrittéiert (homemade fried potatoes): recipe illustration
Everyday meals

Gromperefrittéiert (homemade fried potatoes)

Thinly sliced potatoes sautéed in fat with onions until golden and crisp, typical of Luxembourgish home cooking. They are eaten with a salad or a meat dish.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Peel the potatoes and cut them into thin slices about 5 mm thick. Rinse them, then dry thoroughly.
  2. Finely slice the onions.
  3. Heat the fat in a large frying pan over medium-high heat until it lightly smokes.
  4. Add the potatoes in a single layer and let them brown for 5 minutes without stirring too much.
  5. Turn them over, add the onions, then cook for 15 to 20 minutes, stirring now and then, until golden and crisp.
  6. Season with salt, pepper and paprika, then serve straight away.

Variations and tips

Bacon version. Fry 100 g of lardons before the potatoes and use their fat.

Using what you can find here. Roasting fat can be replaced with sunflower oil or clarified butter.

More ideas

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Original Ecomely recipe.