Everyday meals
Gromperen mat Eier (potatoes with eggs)
Potatoes fried in a pan with smoked bacon and golden onions, then bound with scrambled eggs. A hearty country dish, perfect for an evening meal or a brunch.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
491 kcal per serving
- Protein
- 20.6 g
- Carbohydrates
- 36.3 g
- of which sugars
- 4.5 g
- Fat
- 27.7 g
- of which saturated fat
- 8.5 g
- Fiber
- 5.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Wash the potatoes, peel them and cut them into roughly 1 cm cubes.
- Boil them for 8 minutes in salted water, then drain them carefully.
- In a large frying pan, fry the lardons dry until golden.
- Add the oil and butter, then the potatoes, and fry for 10 to 12 minutes, stirring from time to time.
- Add the sliced onions and let them colour for 5 minutes.
- Crack the eggs over the potatoes, mix gently and let them set over medium heat.
- Season with salt, pepper and paprika, then sprinkle with chopped parsley.
- Serve immediately, piping hot.
Variations and tips
Vegetarian version. Replace the bacon with button mushrooms sautéed in butter and a pinch of smoked paprika.
More ideas
Gromperen mat Schnëttercher (potatoes with chives)35 min · 4 serv. · budget-friendlyFeiersténgszalot (dandelion salad)25 min · 4 serv.Champignonen mat Gromperen (champignons aux pommes de terre)40 min · 4 serv. · budget-friendlyGromperen mat Quark35 min · 4 serv. · budget-friendlyBouneschlupp (green bean soup)1 h 20 · 4 serv. · budget-friendlyVerwurelter (potato and meat pie)1 h 25 · 4 serv.Bouneschlaat mat Gromperen (Bouneschlaat mat Gromperen)45 min · 4 serv. · budget-friendlyBouneschlupp mat Kartoffelen (Bouneschlupp mat Gromperen)1 h · 4 serv. · budget-friendly
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Original Ecomely recipe.