Gužvara

Instructions

1. Preheat the oven to 180 °C and butter a round or square tin about 24 cm across.
2. In a large bowl, mix the cornmeal, flour, baking powder, salt and pepper.
3. In another bowl, beat the eggs with the milk and melted butter.
4. Crumble the cheese into the flour mixture, then pour in the liquid and mix just enough to form a lumpy batter, without overworking it.
5. Pour the batter into the tin and smooth the top lightly without pressing down.
6. Bake for 30 to 35 minutes, until the top is well browned and a skewer comes out dry.
7. Let it cool for 10 minutes in the tin before turning out and cutting into pieces.