Gyeran-mari

Instructions

1. In a bowl, crack the eggs and whisk them with the salt, pepper, soy sauce and optional milk.
2. Add the grated carrot and sliced spring onions to the beaten eggs.
3. Heat a rectangular or square non-stick pan over medium heat and lightly oil it.
4. Pour in a thin layer of beaten eggs and let it set for 1 minute without touching.
5. Gently roll the omelette over itself with a spatula, pushing it toward one edge of the pan.
6. Oil the free part, pour in a new layer of eggs and roll it around the first, repeating until the batter is used up. Let it rest 2 minutes, then slice and serve.