Snacks & baking
Hafrakex
Crisp oat biscuits, lightly sweetened and very easy to make. They go with tea or coffee and keep for several days in an airtight tin.
Ingredients
Ingredients
Optional extras
Instructions
- Preheat the oven to 180 °C and line a baking tray with baking paper.
- In a bowl, mix the oats, flour, sugar and salt.
- Melt the butter with the molasses syrup over low heat.
- Dissolve the baking soda in the hot water and add it to the melted butter.
- Pour the hot mixture over the dry ingredients and mix until you have a uniform dough.
- Shape small balls the size of a walnut and flatten them slightly with your palm.
- Place them on the tray 5 cm apart, as they will spread.
- Bake for 10 to 12 minutes, until the edges are golden. Let them cool completely on the tray so they become crisp.
Variations and tips
Chocolate version. Add dark chocolate chips to the dough before shaping the balls.
More ideas
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Iceland
Iceland
Iceland
Iceland
Iceland
Iceland
Iceland
Iceland
Original Ecomely recipe.