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Homemade hamburger (homemade hamburger): recipe illustration
Everyday meals

Homemade hamburger (homemade hamburger)

A grilled beef patty served in a soft bun with lettuce, tomato and onion. A sociable meal, ideal for family or for entertaining friends.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

On the side

Nutrition facts

691 kcal per serving

Protein
41.4 g
Carbohydrates
37.1 g
of which sugars
13.5 g
Fat
41.3 g
of which saturated fat
15.9 g
Fiber
2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Divide the meat into 4 portions and shape them into patties about 2 cm thick, slightly hollowed in the centre. Season with salt and pepper only at the moment of cooking.
  2. Slice the tomatoes and onion into thin rounds. Wash the lettuce and dry it.
  3. Heat a thick pan over high heat and cook the patties for 3 to 4 minutes on each side, adding the cheese during the last minute.
  4. Lightly toast the inside of the buns in the pan or in the toaster.
  5. Spread ketchup, mustard and mayonnaise on the base of the buns, then add the lettuce, the melting patty, the tomato and the onion.
  6. Close with the bun top and serve immediately, with oven chips if you like.

Variations and tips

Vegetarian version. Replace the beef with a well-seasoned black bean or lentil patty.

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Original Ecomely recipe.