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Grilled sausages: recipe illustration
Everyday meals

Grilled sausages

Pork sausages grilled slowly until the skin is well browned, served with caramelised onions and mustard. A simple family meal, ready in no time.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

990 kcal per serving

Protein
36 g
Carbohydrates
28.5 g
of which sugars
7.1 g
Fat
80.5 g
of which saturated fat
28.1 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Prick the sausages lightly with a fork so they don't burst while cooking.
  2. Thinly slice the onions. Cook them over medium heat in a little oil for 10 minutes, until soft and golden.
  3. Add the vinegar and the sugar if using to the onions, reduce for 2 minutes, then keep warm.
  4. In a large pan, cook the sausages over medium-low heat for 15 minutes, turning regularly, until evenly coloured and cooked through.
  5. Quickly toast the bread slices in the clean pan or in the toaster.
  6. Serve the sausages on the bread, with the caramelised onions and a spoonful of mustard.

Variations and tips

Barbecue version. Grill the sausages on the barbecue grate over medium heat, turning often.

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Original Ecomely recipe.