Hedhikaa

Instructions

1. Peel the green bananas, slice them thinly and fry them in oil over medium heat for 5 to 6 minutes, until golden on both sides.
2. Soak the dried fish in lukewarm water for 10 minutes, then flake it, removing bones and skin.
3. Open the coconut, grate the flesh by hand or in a food processor and set aside.
4. Finely slice the onion and chilli, then mix them in a bowl with the flaked fish, coconut and lemon juice.
5. Season lightly with salt and pepper and mix until evenly combined.
6. Arrange the banana slices, the fish mixture and the bread rolls, halved, on a serving platter, then serve with tea.