Hena sy ovy (beef with sweet potato)

Instructions

1. Cut the beef into 3 cm cubes and pat them dry.
2. Peel the sweet potatoes and cut them into large chunks.
3. In a casserole dish, brown the meat in the oil in small batches over high heat.
4. Add the sliced onions and garlic, and sauté for 5 minutes.
5. Stir in the chopped tomatoes, paprika, salt and pepper, then cook for 5 minutes.
6. Pour in the water, cover and let simmer for 1 hour over low heat.
7. Add the sweet potatoes and cook for another 25 to 30 minutes, until they are tender and the beef falls apart.
8. Adjust the seasoning and serve with rice.