Appetizers & nibbles
Hin ohn kyaw
Slices of coconut fried until golden and crispy, lightly sweetened and flavoured with sesame. It's a street snack much enjoyed for nibbling.
Ingredients
Ingredients
Spices & seasoning
Instructions
- Crack open the coconut, take out the flesh and cut it into thin, even slices.
- Heat the oil to 160 °C and fry the slices for a few minutes, until golden.
- Drain them on kitchen paper.
- In a small saucepan, melt the sugar with a little water until you get a light caramel.
- Add the fried slices and the sesame, then quickly coat them with the caramel.
- Spread them on a sheet of baking paper, let them cool and break them into pieces.
Variations and tips
Version without caramel. Simply sprinkle the fried slices with sugar and sesame as they come out of the oil.
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Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Original Ecomely recipe.