Hin nan baw (Herb fritters)

Instructions

1. Finely slice the onion, coriander and chillies.
2. In a bowl, mix the chickpea flour, turmeric, salt, spices and water until you have a thick batter.
3. Stir the onion, coriander and chillies into the batter and let it rest for 10 minutes.
4. Heat the oil to about 170 °C, then shape small flattened balls with a spoon.
5. Fry for 3 to 4 minutes per side until nicely golden.
6. Drain on kitchen paper and serve hot.