Hipa tsoem (spinach salad)

Instructions

1. Wash the spinach, drain it and roughly chop it.
2. Finely chop the garlic and cut the chilies into thin rounds.
3. Cut the tomatoes into small dice, removing the seeds.
4. Heat the oil in a pan and fry the garlic and chilies for 1 minute.
5. Add the tomatoes and cook for 3 minutes until they start to break down.
6. Stir in the spinach, season with salt and pepper, and cook for 3 to 4 minutes until wilted.
7. Sprinkle with lime juice, mix, and serve lukewarm or cold.