Hongtak samhap (bossam with kimchi)

Instructions

1. Put the pork in a large pot with the water, onion, ginger and rice wine, then bring to a boil.
2. Skim off the foam, lower the heat and simmer for 45 to 50 minutes, until the meat is easily pierced with a fork.
3. Let the meat rest for 10 minutes in its broth, then slice it thinly.
4. Mix the drained kimchi with the gochujang, sugar and sesame oil to make a sauce.
5. Arrange the pork, kimchi, hongeohoe and lettuce leaves on a platter and let everyone serve themselves by wrapping.