Hořické trubičky (Hořice rolls)

Instructions

1. Whisk the eggs with the icing sugar until frothy.
2. Add the sifted flour, milk, melted butter, vanilla and the pinch of salt, then mix until you have a smooth, runny batter.
3. Heat a nonstick skillet over medium heat and very lightly grease it with butter.
4. Pour in a small spoonful of batter and spread it thinly. Cook about 1 minute per side, until the wafer is golden.
5. Immediately roll each still-pliable wafer around a wooden spoon handle to form a tube, then let it cool.
6. Melt the chocolate in a bain-marie with the honey and let it cool slightly.
7. Beat the softened butter into the melted chocolate to make a smooth cream.
8. Fill each tube with the chocolate cream using a piping bag or small spoon, then let rest 30 minutes before serving.