Hotsi

Instructions

1. Mix the minced meat with the chopped onion, egg, breadcrumbs, sour cream, salt, pepper and nutmeg until smooth.
2. Shape into patties about 1.5 cm thick and chill for 15 minutes.
3. Make the salad: finely slice the cucumber, toss with the sliced red onion, vinegar and chopped dill, then let it marinate.
4. Heat the oil in a pan over medium-high heat and cook the patties 4 to 5 minutes per side until golden and cooked through.
5. Drain the cucumber salad and serve it alongside the hot patties.
6. Serve with boiled potatoes or mash for a complete meal.