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Ibisuguti (biscuits): recipe illustration
Snacks & baking

Ibisuguti (biscuits)

Small, soft butter and vanilla biscuits, made for snack times and visits. They are tender inside and lightly golden outside.

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

544 kcal per serving

Protein
11.9 g
Carbohydrates
67.8 g
of which sugars
26.2 g
Fat
23.8 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C.
  2. In a bowl, beat the softened butter with the sugar until smooth and creamy.
  3. Add the eggs one at a time while whisking, then the vanilla.
  4. Fold in the flour mixed with the baking powder and a pinch of salt until you have a soft dough.
  5. Shape small balls or flattened circles and place them on a baking sheet lined with parchment paper.
  6. Bake for 10 to 12 minutes until the edges are golden, then let them cool on a rack.

Variations and tips

Fragrant biscuits. Add the zest of a lemon or a pinch of cinnamon to the dough.

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Original Ecomely recipe.