Meat
Injo-gogi (beef with soybean paste)
Beef marinated in fermented soybean paste, with deep, umami flavors. It is a North Korean specialty, served with rice and vegetables.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Cut the beef into thin slices. Mix the soybean paste, soy sauce, syrup, garlic and ginger.
- Coat the meat in this marinade and let it rest 30 minutes in the fridge.
- Slice the onion into rings.
- Heat the oil in a skillet over high heat and sear the meat 2 to 3 minutes per side.
- Add the onions and cook for another 2 minutes.
- Sprinkle with sesame seeds and serve with rice.
Variations and tips
With what you can find here. Replace the soybean paste with white miso paste, a similar taste that is easy to find.
More ideas
Dakgom1 h 20 · 4 serv.Beef broth with herbs (soggogi-tang)1 h 45 · 4 serv.Pork and kimchi broth (dwaeji-kimchi-guk)50 min · 4 serv.Injo-gogi-bap (North Korean beef rice bowl)45 min · 4 serv.Sautéed dried anchovies (myeolchi-bokkeum)20 min · 4 serv. · budget-friendlyJujube drink (daechu-cha)50 min · 4 serv. · budget-friendlyClam porridge (jogaejuk)1 h · 4 serv. · budget-friendlySticky rice and bean pancake (chapssal-bindaetteok)4 h 20 · 4 serv.
North Korea
North Korea
North Korea
North Korea
North Korea
North Korea
North Korea
North Korea
Original Ecomely recipe.