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Jambari (rice with grilled prawns): recipe illustration
Pasta & rice

Jambari (rice with grilled prawns)

Spiced rice served with large grilled prawns and a warm tomato sauce. A convivial classic of Saudi coastal cities, flavoured with the spices of the peninsula.

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Ingredients

Ingredients

Crevettes

Riz

Spices & seasoning

Optional extras

On the side

Instructions

  1. Mix the prawns with the smoked paprika, salt, pepper and 1 tablespoon of oil, then leave to marinate for 10 minutes.
  2. Fry the sliced onion in the rest of the oil until soft, then add the garlic and grated tomatoes and simmer for 10 minutes.
  3. Stir in the tomato paste, turmeric and cumin, then add the rinsed rice and hot water. Season, bring to the boil and cook covered over low heat for 15 minutes.
  4. Sear the prawns in a very hot pan for 2 minutes per side until pink.
  5. Spoon the rice onto a plate, arrange the prawns on top and serve with the salad.

Variations and tips

Barbecue grilled version. Thread the prawns onto skewers and grill them for 2 minutes per side on the barbecue.

More ideas

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Original Ecomely recipe.