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Ji Kenep (ji kenèp): recipe illustration
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Ji Kenep (ji kenèp)

A refreshing Haitian drink made from the translucent, tangy pulp of the kenep, a tropical fruit. It is served very cold, especially on hot days.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Wash the kenep fruits thoroughly, then split them in half with a small knife to release the white, juicy pulp around the seeds.
  2. Mash the pulp in a large bowl with a wooden spoon, then remove the pits and fibers by pushing it through a fine sieve.
  3. Pour the water over the remaining pulp and stir well to loosen the juice, then strain again, pressing to get as much liquid as possible.
  4. Add the sugar and stir until fully dissolved, tasting to adjust the sweetness depending on how ripe the fruit is.
  5. Refrigerate for at least an hour, then serve in glasses filled with ice, with a little lime zest if you like.

Variations and tips

Sparkling version. Replace half of the water with cold sparkling water just before serving for a livelier drink.

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Original Ecomely recipe.