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Pomegranate juice (aseer rumman): recipe illustration
Appetizers & nibbles

Pomegranate juice (aseer rumman)

A fresh, slightly tart juice made from pressed pomegranate seeds and a little lemon. Much enjoyed in summer for its ruby colour and refreshing quality.

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Ingredients

Ingredients

Optional extras

Nutrition facts

165 kcal per serving

Protein
2.2 g
Carbohydrates
31.5 g
of which sugars
29.8 g
Fat
1.8 g
of which saturated fat
0.1 g
Fiber
3.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the pomegranates in half and remove the seeds, avoiding the bitter white parts.
  2. Press the seeds through a fine sieve to collect the juice.
  3. Squeeze the lemon and add its juice to the pomegranate juice.
  4. Add the sugar and the cold water, then stir until fully dissolved.
  5. Taste and adjust the sweetness to your liking.
  6. Serve well chilled, with ice cubes if using.

Variations and tips

Sparkling version. Top up with sparkling water just before serving for a more festive drink.

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Original Ecomely recipe.