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Watermelon juice: recipe illustration
Everyday meals

Watermelon juice

Fresh, refreshing pink juice made by blending the sweet flesh of watermelon with a little lemon. A very simple drink, ideal in hot weather, ready in a few minutes.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

118 kcal per serving

Protein
1.7 g
Carbohydrates
25.6 g
of which sugars
24.5 g
Fat
0.7 g
Fiber
1.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the watermelon into large chunks and remove the seeds and rind.
  2. Blend the flesh until you have a smooth juice.
  3. Strain the juice if you want a finer texture, then add the sugar and the juice of the lime.
  4. Taste, add a pinch of salt to bring out the flavour, and keep chilled.
  5. Serve well chilled with ice cubes and a few mint leaves.

Variations and tips

Ginger version. Add a few slices of ginger when blending for a spicier drink.

More ideas

Original Ecomely recipe.