Kaaskrokant (cheese croquette)

Instructions

1. Melt the butter in a saucepan, sprinkle over the flour and stir for 1 minute without colouring.
2. Gradually pour in the milk while whisking to make a smooth white sauce, then let it thicken for 3 minutes.
3. Off the heat, stir in the grated cheese, egg yolk and spices until you have a smooth mixture.
4. Spread the mixture in a dish, cover with cling film directly on the surface and chill for 2 hours until very firm.
5. Shape into small sausage shapes, dip them in the beaten egg, then roll them in breadcrumbs, pressing well.
6. Fry in hot oil at 175 °C for 3 to 4 minutes, until a nice golden colour. Drain on kitchen paper and serve straight away.