Frites with satay sauce

Instructions

1. Cut the potatoes into sticks, rinse them in cold water, then dry them thoroughly.
2. Make a first fry at 140 °C for 5 minutes, drain and let rest for 10 minutes.
3. Bring the oil back up to 180 °C and fry again for 2 to 3 minutes until golden.
4. For the homemade sauce, heat the oil, sauté the crushed garlic for 1 minute, then add the peanut butter, coconut milk, ketjap manis and sambal.
5. Simmer for 5 minutes, stirring, until smooth, then add the lime juice.
6. Drizzle the fries with hot satay sauce and serve right away.