Kaasplankje (cheese board)

Instructions

1. Take the cheeses out of the fridge about 30 minutes before serving so they develop their flavour.
2. Cut each cheese into pieces or slices, leaving one slice whole to show off the texture.
3. Wash the grapes and pears, and cut the pears into thin wedges.
4. Arrange the cheeses on a board or large platter, alternating colours.
5. Add the walnuts, grapes and pear wedges around the cheeses.
6. Serve with the multigrain bread cut into slices, and offer the honey on the side if you like.