Kabab Hindi (kabab hindi)

Instructions

1. Finely chop the onion, coriander, chilli, ginger and garlic.
2. Mix the meat with this mixture, the spices, egg, breadcrumbs, salt and pepper.
3. Knead for 3 minutes until you get a smooth paste, then let it rest in the fridge for 15 minutes.
4. Shape into oval balls or patties about 2 cm thick.
5. Heat the oil in a frying pan over medium heat and cook the kababs for 4 to 5 minutes on each side.
6. Check that the meat is cooked through, with no pink tinge.
7. Serve hot with the yoghurt and lemon sauce and naan bread.