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Camel skewers (mishkak jamal): recipe illustration
Meat

Camel skewers (mishkak jamal)

Cubes of camel meat marinated in spices and grilled over embers, threaded with onion pieces. These skewers are flavoured with paprika and cumin and are typically served at outdoor barbecues.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Mix the yogurt, oil, squeezed lemon and spices in a bowl.
  2. Add the camel cubes, mix well and leave to marinate for 2 hours in the fridge.
  3. Cut the onions into wedges and thread the meat and onions alternately onto skewers.
  4. Grill the skewers on a hot grill for 10 to 12 minutes, turning them regularly.
  5. Serve straight away with lemon wedges and flatbread.

Variations and tips

In the oven. Lay the skewers on a rack in the oven at 220 °C for 15 minutes.

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Original Ecomely recipe.