Kabsa bil-Djaj (chicken kabsa)

Instructions

1. Brown the chicken pieces in the oil, then set them aside.
2. In the same pot, fry the sliced onion and garlic until well browned.
3. Add the grated tomatoes, the tomato paste and the spices, then let reduce for five minutes.
4. Return the chicken, pour in the stock and simmer for 30 minutes.
5. Remove the chicken, then cook the rinsed rice in the fragrant broth for 15 minutes with the lid on.
6. Spread the rice on a large dish, place the chicken on top and sprinkle with toasted almonds and raisins.