Breakfast
Coffee with rakija (kafa sa rakijom)
Strong Turkish-style coffee served with a small glass of rakija, a fruit brandy from the region. A Balkan welcoming ritual, usually taken at the end of a meal or during a visit.
Ingredients
Ingredients
Optional extras
On the side
Instructions
- Pour the cold water into a cezve or small saucepan, then add the sugar and the very finely ground coffee.
- Heat gently over medium heat, stirring until the foam rises.
- Just before it boils, remove from the heat, let the foam settle, then repeat once.
- Pour the coffee into four small cups and let it rest for 1 minute so the grounds settle.
- Serve each cup with a small glass of rakija on the side.
Variations and tips
Alcohol-free version. Replace the rakija with a small glass of orange blossom water or plum syrup.
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Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Original Ecomely recipe.