Cheese burek

Instructions

1. Preheat the oven to 200 °C and grease a round dish or baking tray.
2. In a bowl, mash the white cheese with a fork, then add the eggs, yoghurt, salt and parsley until you get a smooth filling.
3. Mix the melted butter and oil in a small bowl.
4. Layer the sheets of filo, brushing each one with the butter-oil mixture, then spread the cheese filling over the surface.
5. Roll the pastry into a rope, coil it into a spiral in the dish and brush the top with butter.
6. Bake for 35 to 40 minutes, until the top is well browned and crisp, then serve warm.