Kalaaliusaq (fish cakes)

Instructions

1. Finely chop the fish with a knife or pulse it briefly in a blender to keep some texture.
2. Finely dice and fry the onion in a pan for 5 minutes, until translucent. Let it cool.
3. In a mixing bowl, combine the fish, onion, egg, mashed potato, parsley, salt and pepper.
4. Gradually add the flour to get a soft dough that holds together without sticking.
5. Shape into patties about 1 cm thick with wet hands.
6. Heat 2 tablespoons of oil in a frying pan and cook the patties for 4 to 5 minutes on each side, until nicely golden.
7. Drain on kitchen paper and serve hot.