Kalku (dried pea and bacon stew, Bonaire)

Instructions

1. Soak the dried peas overnight in cold water, then drain them.
2. Brown the bacon in the oil until golden, then add the sliced onions and chopped garlic.
3. Stir in the chopped tomato, the celery and the whole chili, then cook for 3 minutes.
4. Add the drained peas, the water and the thyme. Bring to a boil, then lower the heat and simmer for 1 hour 15 to 1 hour 30.
5. Pour in the coconut milk, season, and continue cooking for 15 minutes, stirring to thicken.
6. Remove the chili and celery, adjust the seasoning and serve with rice.