Karni Asado (roasted meat)

Instructions

1. Cut the meat into large pieces, then place them in a dish with the crushed garlic, vinegar, herbs and a little salt. Let it marinate in the fridge for at least 4 hours.
2. Preheat the oven to 160 °C (320 °F).
3. Drain the meat and sear it in hot oil over high heat until well browned on all sides.
4. In the same pot, sauté the diced onion and carrots, then add the tomato paste and stir for 1 minute.
5. Return the meat, deglaze with the strained marinade and the stock, and bring to a gentle simmer.
6. Cover and bake for 2 hours at 160 °C (320 °F), until the meat falls apart easily.
7. Remove the herbs, adjust the seasoning and serve with the cooking sauce and bread.