Kasza (toasted buckwheat)

Instructions

1. In a frying pan, fry the finely chopped onion in the butter over medium heat until golden, about 6 minutes.
2. Mix the kasza with the beaten egg in a bowl until every grain is coated.
3. Heat a dry saucepan and toast the coated kasza over medium heat for 3 minutes, stirring, until the grains separate.
4. Pour the boiling salted water over the kasza, cover and simmer gently for 15 minutes.
5. Remove from the heat and let it rest covered for 5 minutes, then fluff with a fork.
6. Stir in the golden onions and pepper before serving.