Kuwaiti kebab (kebab)

Instructions

1. Cut the meat into 3 cm cubes.
2. Blend one onion with the garlic, the lemon and some of the yoghurt to make a marinade.
3. Add the spices, oil, salt and pepper, then mix with the meat.
4. Let it marinate in the fridge for at least 3 hours, ideally overnight.
5. Thread onto skewers and grill over medium-high heat for 15 to 20 minutes, turning them.
6. Thinly slice the second onion and serve the skewers with the onions and the remaining yoghurt on the side.