Kebapi (grilled sausages)

Instructions

1. Grate the onion and crush the garlic, then mix them into the meat.
2. Add the baking soda, paprika, salt and pepper, then knead for 5 minutes.
3. Let it rest for 30 minutes in the fridge.
4. Shape into small elongated sausages with damp hands.
5. Grill on the barbecue or in an oiled pan for 12 to 15 minutes, turning them over.
6. Serve hot with bread and raw onion.