Camel kefta

Instructions

1. Finely grate the onion, chop the parsley and crush the garlic. Squeeze the grated onion in a tea towel to remove its juice.
2. In a bowl, mix the minced meat with the onion, parsley, garlic, spices, salt, pepper and the beaten egg.
3. Knead for 2 minutes until the mixture is smooth, then cover and let it rest for 30 minutes in the fridge.
4. Shape the mixture into elongated balls around small wooden skewers soaked in water, or into flat patties if you don't have skewers.
5. Cook in a hot pan with a drizzle of oil for 4 to 5 minutes per side, or under a high grill, until the outside is golden and the inside is cooked through.
6. Serve hot with the bread and the tomato salad.