Khobz bel bsbas (onion and chive bread)

Instructions

1. Mix the flour, yeast, sugar and salt in a large bowl.
2. Add the lukewarm water and 2 tablespoons of olive oil, then knead for 8 minutes until you have a soft, smooth dough.
3. Cover and let it rise for 1 hour, until doubled in size.
4. Finely slice the onion and chop the chives.
5. Punch the dough down, then spread it into a disc about 1.5 cm thick on an oiled baking sheet.
6. Prick the surface with a fork, then scatter over the onion and chives and drizzle with the remaining oil.
7. Let it rest for 15 minutes, then bake in an oven preheated to 220 °C for 20 to 25 minutes, until the top is golden.
8. Let it cool for a few minutes before cutting.